In 2018, we got involved in an exciting endeavor and discovery: the exploration of ingredients from the boreal and arctic regions, particularly ingredients from the forest, and of the fine foods products that are made with such ingredients, both in northern Quebec and in Norway.
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The secret of Régine Café’s success is excellent food – of course – but also a carefully crafted branding, meticulously and consistently implemented day after day that has created a large “tribe” of extremely loyal and engaged customers.