Food Labeling

There are many regulations to know and respect when you are a small food producer. We are sharing news and guides on the latest developments in the field of food labeling, both in Canada and in the U.S.

2016 Nutrition Facts: FDA Small Entity Compliance Guide 2020


This article is an overview of the compliance guide about the new 2016 Nutrition Facts Labels, issued by the FDA in January 2020 for the small food businesses. The goal is to help you have a strong understanding of the elements that changed. For small food businesses, i.e., food manufacturers with less than $10 million in annual food sales, the compliance date to implement the new 2016 Nutrition Facts labels is January 1, 2021.

Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study

Bilingual Canadian Food Packaging

Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant food packaging (content and design). This article presents everything that such a project entails.

Food Labeling: Differences Between U.S. and Canada Labels and Nutrition Tables

Differences US Canada Nutrition Labels

There are differences between the U.S. and Canada food labels. There are important to know if you want to export your food product to Canada or to the USA.