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For the Results-Driven Marketer in You

USA Canada - 2016 Changes Food Labeling Regulations

Food Labeling

USA & Canada Food Labeling: 2016 New Regulations

In 2016, both the USA and Canada made changes to their Food Labeling regulations. This article explains the changes in both regulations.

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31
Jul

Case Studies

Bilingual Canadian Food Packaging
Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study

Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant [...]

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Selling Food Online

Food Labeling

USA Canada - 2016 Changes Food Labeling Regulations
USA & Canada Food Labeling: 2016 New Regulations

In 2016, both the USA and Canada made changes to their Food Labeling regulations. This article explains the changes in both regulations.

Read More
Bilingual Canadian Food Packaging
Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study

Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant [...]

Read More
Differences US Canada Nutrition Labels
Food Labeling: Differences Between U.S. and Canada Labels and Nutrition Tables

There are differences between the U.S. and Canada food labels. There are important to know if you want to export your food product to Canada [...]

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Food labeling Europe US Canada
Is Europe Behind Canada or the USA re: Food Nutrition Labeling?

When it comes to food labeling and nutritional information, the health authorities in the USA, Canada, and Europe have a very different approach. But who [...]

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Specialty Food Marketing

Marketing specialty food
28 Lessons Learned: Small Food Business – Key Factors for Success – Part 2

We managed a small food business for 3 years. Part 2 covers marketing online, offline, and distribution: 28 lessons learned and factors for success.

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Olivia's Croutons - packaging
31 Lessons Learned: Small Food Business – Key Factors for Success – Part 1

We managed a small food business for 3 years. Part 1 covers the pre-launch phase: research, product development & financing: 31 lessons learned and factors [...]

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