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Urgent: New Canadian Front-of-Package Food Labeling Regulations

Mandatory on Jan 1, 2026, Canada’s new Front-of-Package (FOP) symbol must be displayed on prepackaged foods exceeding specific thresholds for saturated fat, sugars, or sodium. [...]

Food Labels: Differences Between U.S. & Canada – Nutrition Facts Table, Ingredients, etc. – 2025 Updates

2025 Updates: There are differences between the U.S. and Canada food labels. There are important to know if you want to export your food product [...]

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Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study

Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant [...]

Food Labeling: Differences Between U.S. and Canada Labels and Nutrition Tables – 2016 Regulations

2016 Regulations: There are differences between the U.S. and Canada food labels. There are important to know if you want to export your food product [...]

Shipping Perishables & Fresh Food: The Data, Studies, Packaging Suggestions & Costs

Which temperature does your package reach during shipping? Which packaging should you use to ship temperature-sensitive products, perishables, and fresh food? How will you ensure [...]

How to Manage Shipping for Your Food Online Shop

How do you manage shipping for your food online store: how do you set it up in your shop, and which business decisions you have [...]

26 Tips: How to Be Successful Selling Specialty Food at Christmas Festivals

Here are 26 tips on how to be successful in selling specialty food at Christmas festivals: how to choose the right festivals, the right products [...]

33 Marketing & Sales Lessons Learned From Running My Food Online Shop

Why Have a Food Online Shop? Which E-Commerce Platform Should You Choose? How to Design Your Online Shop? How to Maximize its Performance? How to [...]