Are You Ready for the New High Fat, Sugar
or Sodium Front-Of-Package Regulations?
articles
For the Results-Driven Marketer in You
Food Labeling
Front-of-Package (FOP) Nutrition Symbols on Canadian Food Labels – A Compliance Nightmare
The goal of the Health Canada’s “High In” Front-of-Package Nutrition Warning Symbol was to allow consumers to quickly identify and avoid foods high in sodium, sugars, and saturated fat. But it has evolved into an incredibly intricate maze of geometric formulas and unique technical exemptions.
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Case Studies
Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study
Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant [...]
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26 Tips: How to Be Successful Selling Specialty Food at Christmas Festivals
Here are 26 tips on how to be successful in selling specialty food at Christmas festivals: how to choose the right festivals, the right products [...]
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33 Marketing & Sales Lessons Learned From Running My Food Online Shop
Why Have a Food Online Shop? Which E-Commerce Platform Should You Choose? How to Design Your Online Shop? How to Maximize its Performance? How to [...]
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9 Marketing Lessons Learned from a Sweepstake Campaign
In 2017, we developed a marketing campaign of three sweepstakes to increase awareness of our products, Cheese Companions, as well as increase email subscribers and [...]
Read MoreSelling Food Online
Food Labeling
Front-of-Package (FOP) Nutrition Symbols on Canadian Food Labels – A Compliance Nightmare
The goal of the Health Canada’s “High In” Front-of-Package Nutrition Warning Symbol was to allow consumers to quickly identify and avoid foods high in sodium, [...]
Read More
Urgent: New Canadian Front-of-Package Food Labeling Regulations
Mandatory on Jan 1, 2026, Canada’s new Front-of-Package (FOP) symbol must be displayed on prepackaged foods exceeding specific thresholds for saturated fat, sugars, or sodium. [...]
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Food Labels: Differences Between U.S. & Canada – Nutrition Facts Table, Ingredients, etc. – 2025 Updates
2025 Updates: There are differences between the U.S. and Canada food labels. There are important to know if you want to export your food product [...]
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Designing a Canadian-Compliant Food Packaging: Olivia’s Croutons Case Study
Vermont Company Olivia’s Croutons contacted us because they were gearing up to export to Canada. They mandated us to develop and design their bilingual Canadian-compliant [...]
Read MoreSpecialty Food Marketing
Shipping Perishables & Fresh Food: The Data, Studies, Packaging Suggestions & Costs
Which temperature does your package reach during shipping? Which packaging should you use to ship temperature-sensitive products, perishables, and fresh food? How will you ensure [...]
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How to Manage Shipping for Your Food Online Shop
How do you manage shipping for your food online store: how do you set it up in your shop, and which business decisions you have [...]
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26 Tips: How to Be Successful Selling Specialty Food at Christmas Festivals
Here are 26 tips on how to be successful in selling specialty food at Christmas festivals: how to choose the right festivals, the right products [...]
Read More
33 Marketing & Sales Lessons Learned From Running My Food Online Shop
Why Have a Food Online Shop? Which E-Commerce Platform Should You Choose? How to Design Your Online Shop? How to Maximize its Performance? How to [...]
Read More