If you own a small food business, you’re probably overwhelmed and intimidated by the quality of food photography you see on social media, and you’re probably thinking that you just don’t have the time to become an expert photographer. On the other end, you realize how crucial it is to get noticed and have impact with your photography.
After a slow start during last week-end, this week was a week full of surprises with this marketing initiative!
Last week we talked about our upcoming giveaway tactic for our Cheese Companions. Well, here are the preliminary results.
This week, we’ve grown by leaps and bounds… in developing programs which should help us grow our list of prospect customers. Exciting stuff!
9h30 on March 4, 2017 – It’s -10F on this cold Saturday morning (-17F with the windchill factor, but who’s counting!), and there are about 80 people in line – OUTSIDE – in front of Régine Café, a popular place for brunch in Montreal.
Every week I’d like to share what I learn from other online businesses and bloggers. Why? Because I believe a strong online strategy is crucial to your (food) business’ success.