Exploring Boreal Ingredients & Nordic Food

Exploring Boreal Ingredients & Nordic Food

In 2018, we got involved in an exciting endeavor and discovery: the exploration of ingredients from the boreal and arctic regions, particularly ingredients from the forest, and of the fine foods products that are made with such ingredients, both in northern Quebec and in Norway.

17 Tips for a Successful Fancy Food Show

17 Tips for a Successful Fancy Food Show

You’ve decided to exhibit at the Fancy Food Show, it is a major expense for your small food business and you want to do everything possible to make it successful.

Here are 17 tips we gathered from exhibitors, consultants, the Specialty Food Association, and our own experience in several industries, on how to maximize your presence at the show.