Last week we talked about our upcoming giveaway tactic for our Cheese Companions. Well, here are the preliminary results.
This week, we’ve grown by leaps and bounds… in developing programs which should help us grow our list of prospect customers. Exciting stuff!
9h30 on March 4, 2017 – It’s -10F on this cold Saturday morning (-17F with the windchill factor, but who’s counting!), and there are about 80 people in line – OUTSIDE – in front of Régine Café, a popular place for brunch in Montreal.
I recently read a fascinating book The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue, a fascinating book about recent food trends.